Glazed Tofu

4.00 lb(s), Organic Firm Tofu (Bulk)

1.00 tsp(s), Spices - Garlic powder
3.00 tsp(s), Ginger root - Raw
3.00 tsp(s), Honey
11.00 tbsp(s), Low Sodium Soy Sauce
1.00 tbsp(s), Maple Grove Sugar Free Syrup
4.00 tbsp(s), Rice Vinegar
2.00 tsp(s), Oil - Sesame

Slice tofu into one inch strips, place ingredients in baggie and marinate tofu for at least 24 hours. Heat oven to 375 degrees and place tofu on parchment paper, bake on one side for 20 minutes, then flip tofu and bake on other side for 20 minutes until golden brown. 1 serving is 2 pieces. 173 Calories